Where'd last week's stuff go?

Salad, salad, salad...

I haven't had a chance to update where the food was used, so a brief summary:

• Book Club Cherry Salad (above)
• Salads for lunches, dinners, etc -- this used up most of the radishes, lettuce, spinach and some of the turnips & peas
• Macaroni with greens, lemon and Parmesan (poc choi, mustard greens, garlic scapes & chard)
• Radish sandwiches with goat cheese

Still left:

• Turnips
• Radishes
• Lettuce
• Garlic Scapes
• Arugula
• Peas