Green Smoothies

With all the heat this week, I've been getting in my greens by making green smoothies. So far I've tried these:

Chard & Strawberry
Spinach, Lettuce, Blueberry & Raspberry
Chard, Lettuce, Blueberry & Peaches

With at least 1/2 head a lettuce a glass, I am quickly drinking my leftover share! I believe I might be aquiring a taste for them.

Kale Soup

Hearty Tuscan Bean Stew from Cook's Illustrated March & April 2008

made with Calypso beans from Baer's Best in South Hamilton and kale from the CSA. Everything else is organic, but not local.

This soup is unbelievably good!

Chard Pie

Micah's Yummy Chard Pie

from From Asparagus to Zucchini

made with whole wheat pie crust from KA Whole Wheat Baking